Burnt Garlic Bhendi

I had made this as a starter few months back as it had been quite some time I had made something new with bhendi. This turned out quite nice and I actually made this twice again after that..

Ingredients
2 handful Bhendi
6 Garlic Cloves
Salt to taste

Method

Wash bhendi and cut their heads.
In a pan of hot oil, fry these till light brown in color. Pull them out of oil on the tissues.
Once all bhendis are fried, take very little oil in the pan and keep it going on the heat.
Add in the coarsely chopped garlic and stir for a minute.
Add in fried bhendis and salt to taste and stir for another 3-4 minutes till crispy.

Notes
Use tender bhendis as they will taste better when fried and eating by themselves.