Masala Daal

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

This Spicy daal was something I just experimented out when I was in pune. It turned out great. Actually mom dad loved it and then when I came here even ajoy liked it :) So thought of posting the recipe


Ingredients
3 Cup Tur Daal
1 Onion
1 Tomato
6-7 Garlic cloves
1/4 Spoon Mustard
1/4 Spoon Jeera
1 Spoon Red Chilli Powder
1/4 Spoon Turmeric Powder
1/2 Spoon Jeera Powder
1/2 Spoon Corriander Powder
1/4 Spoon Garam Masala
Corriander Leaves for Garnishing
Butter cubes
Salt to taste
Ghee

Method

• Cook tur daal with 1 cup water in the cooker.
• Heat the oil and let the mustard and jeera splutter in it
• Add finely chopped onions, garlic pieces and fry till onions turn translucent.
• Add turmeric powder, red chilli powder, jeera powder, corriander powder and garam masala and mix well.
• Add tomato and cook till tomato is completely done.
• Add in cooked tur daal, salt and mix well. Cook for couple of minutes with constant stirring
• Add enough water for getting desired consistency to the daal and bring it to the boil.
• Garnish with corriander leaves.
• While serving serve with little butter cubes on top.

Notes
While cooking daal I dont mix too much of water, that way the cooked daal when added to masala completely soaks the taste and aroma.

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