These days I end up making parathas too often. Simple reason being, then you dont need to cook other 3-4 items and also ajoy loves parathas. So its good for me too and for him too.. especially on busy weekdays. So here is something I came up with Brinjal. I had tried this lot of times but I think yesterday was the best one with perfect combinations :) Hence its finally making its way out here :)
Ingredients
1 Medium Sized Brinjal
2 Cup Wheat Flour
1 Spoon Red Chilli Powder
1/4 Spoon Turmeric Powder
1/4 Spoon Jeera Powder
1/4 Spoon Corriander Powder
2-3 Spoon Corriander Leaves
Salt to taste
Oil
Method
- Broil the brinjal in the oven at 500F for 25minutes. Let it cool down
- Remove the cover and smash the brinjal.
- Add red chilli powder, turmeric powder, jeera powder, corriander powder, finely chopped corriander leaves and salt to taste.
- Add wheat flour and make the dough out of it.
- Apply a spoon of oil and knead well and keep aside for 20-30 minutes.
- Make lemon sized balls and roll the 3 fold parathas and cook them on the tawa.
- Serve hot with curd and pickle
Notes
You can roast the brinjal the way we do it for Bharata on the stove. Or you can bake them in the oven but I found that broiling functionality in ovens here is much better than baking when you need the item to be cooked without it oozing out its juices. The last few times I baked the brinjal it oozed lot of juice and then I had to add too much of wheat flour and the parathas lacked the brinjal taste in them.
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